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Meat Chopping Knife
$8.00$11.00
Knife :- Chopper Knife: Size: 7inch blade Length; Blade Width : 2 inchesThe cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food...
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- Knife :- Chopper Knife: Size: 7inch blade Length; Blade Width : 2 inches
- The cleaver is mostly used to slice boneless meats, chop, slice. It is an excellent tool for smashing garlic and ginger, and also use it to transfer food from cutting board to wok. Or use for chop meat such as chicken, beef for making Larb. It is general-purpose kitchen knives
- Sashimi & Boning Knife uses : fish-slicing knife, is used for slicing raw fish thin. When slicing raw fish, you need to pull the blade toward yourself. The long blade helps to pull it more smoothly. Carving knives are used for slicing and carving dense meats. Slicing knives are used for cutting thinner slices of roast, fruit and vegetables.
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