USA PanSix Piece Bakeware Set

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Product Description: Our six-piece bakeware set provides everything you need to stock your kitchen with all the bakeware essentials. This set includes: a large cookie sheet, a half sheet, a twelve-cup muffin pan, a one-pound loaf pan, an eight inch square cake pan, and a rectangular cake pan.

Product Features– The pans feature an AMERICOAT nonstick silicone coating made without PTFE, PFOA and BPA and provide an effortless release and easy clean-up Made in the USA Unique fluted design that facilitates air circulation and maximizes pan strength to help resist warping. Made with the same standard high-performance features used for bakeware used in commercial bakeries Nonstick coating for easy release and quick clean-up. Limited Lifetime Warranty for the life of your use. Made in USA from globally sourced materials Baking Surface Dimensions: Large Cookie Sheet: 17 x 12.25 inches; Half Sheet Pan:17.25 x 12.25 x 1; 12-Cup Muffin Pan:2.75 x 2.0625 x 1.375 inches in each cup; 1 pound Loaf Pan 8.5 x 4.5 x 2.75 inches; 8-Inch Square Cake Pan: 8 x 8 x 2.25 inches; Rectangular Cake Pan:13 x 9 x 2.25 inches; Total Pieces 6 Pieces Material: Aluminized Steel

Product Details–

Baking Surface Dimensions: Large Cookie Sheet: 17 x 12.25 inches; Half Sheet Pan:17.25 x 12.25 x 1; 12-Cup Muffin Pan:2.75 x 2.0625 x 1.375 inches in each cup; 1 pound Loaf Pan 8.5 x 4.5 x 2.75 inches; 8-Inch Square Cake Pan: 8 x 8 x 2.25 inches; Rectangular Cake Pan:13 x 9 x 2.25 inches; Total Pieces 6 Pieces Material: Aluminized Steel

Use and Care-Do not exceed 450F (230C). Our bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pans appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.