Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable-bottom makes it easy to display and serve your tart. Availablein round, square and rectangle shapes.

• Fluted sides for professional results
• Removable-bottoms
• Will NEVER rust, chip, peel or flake
• No extra metals means no overbaking
• Even heating – NO hot spots!
• Temperature rated to 550 F
• Hand wash recommended
• 2″ x 3/4″