Ever wondered what America’s next great cooking teacher loves to whip up? Samin Nosrat’s Good Things is your backstage pass to over 125 recipes, each brimming with her unmistakable warmth and spirit. From heirloom favorites to modern delights, these recipes are more than just instructionsthey’re a lifelong passport to culinary connection. Whether you’re sharing with friends or savoring solo, every dish feels like a hug on a plate. It’s about cherishing traditions and sparking new ones. So, roll up those sleeves and dive into a world of good thingsall waiting to be crafted in your kitchen.