This versatile carbon steel griddle merges the superior heat retention of cast iron with the precision and ease of stainless steel, delivering a naturally seasoned cooking surface that improves with use. Pre-treated with coconut and shea nut oils, it’s ready to perform immediately. Its lightweight construction transitions seamlessly between stovetop and grill, while spanning two burners enables independent temperature zones for strategic cooking. Works across electric, gas, and induction cooktops.

Engineered to replicate professional restaurant flattops, it concentrates intense direct heat for restaurant-quality resultscrispy smashburger edges, golden hash browns, and perfectly melted cheese. Hand-welded handles with optional Italian leather grips ensure comfortable transport, while angled sides contain splatters and drippings. Experience the difference professional-grade cookware brings to your kitchen.

• Cooking Surface Area: 8.5″ x 17.5″
• Made In Sweden
• Superior Heat Control Up to 1200F
• Naturally Non Stick
• Optimized for Oven, Gas, Electric, Induction, and Open Fire
• Lifetime Warranty
• COOK-GRIDDLE-NS-WS2