Food is cooked and held at a precise temperature, heating in circulates water in the pot, cook meats, fish, vegetables and keep the flavor, ensuring the food is moist, juicy and tender, Traditionally cooked steak loses up to 40% of its volume due to drying out. Sous vide isCE & GS, ROHS certified, BPA free materials, nice quality, and good service, read manual before using.

Professional Tender and Juicy Cooking-Thesous vide machineis able to control the cooking temperature to any degree(32F-203F) under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life! Recommend recipes: Steak(135F 1/2hours), Chicken breast(143F 35 mins), Eggs(167F 13mins), Carrot(185F 25mins)

Powerful Circulator Heating-At 1000W, theANOVA sous videheats water quickly, it is fast to get the desired temp. This one maintains the temper