Prepare food without adding water and grease! Lindy’s Stainless Steel Cookware is made from surgical-grade stainless steel and has 7-ply or 9-ply bottoms constructed to prevent food from burning and to eliminate pot-watching and stirring. Pans can even be stacked on top of each other for maximum use of burner space and energy.

Seal in the flavor, taste, and nutrition of your vegetables and meats. Some water must be used for cooking dried food like rice, but only a very small amount is necessary for vegetables. Instruction book included.

Lindy’s pots and pans can be used on electric, gas, glass ceramic, halogen, and induction ranges.

Features:

• Includes instruction booklet
• Limited lifetime warranty
• T304 surgical stainless steel cooking surface
• Layers include: 304 surgical steel, carbon steel, 304 surgical steel, aluminum alloy, pure aluminum, aluminum alloy, and AISI stainless steel.
• Lids fit perfectly to seal in heat and nutrients.
• Handles are permanently welded, knobs stay cool to touch
• Foods taste better when cooked in their own natural juices.

7-ply (17-piece) set includes:

• 7 1/2-quart Dutch Oven with Dome Cover
• 11″ skillet with lid

• 1 1/2-quart saucepan with lid
• 2 1/2-quart saucepan with lid
• 3 1/2-quart saucepan with lid

• Rack insert with 5 egg cups
• 3 1/2-quart steamer insert

9-ply (20-piece) set includes:

• 7 1/2-quart Dutch Oven with Dome Cover
• 8 1/2″ skillet with lid
• 11″ skillet with lid
• 1 1/2-quart saucepan with lid
• 2 1/2-quart saucepan with lid
• 3 1/2-quart saucepan with lid
• 3 1/2-quart Double Boiler insert
• Rack insert with 5 egg cups
• 3 1/2-quart steamer insert

(9-ply set is the strongest set, with extra-heavy-duty two-screw handles.)